Culinary Lessons

3 November, 17:00-20:00

Exploring the historical and contemporary aspects of topics related to the culinary as a tableau for artistic and architectonic interests, the conversation focuses on individual and collective identity as a function of culinary culture.

Presented by Prof. Dr. Johan Bettum in collaboration with the Goethe-Institut Istanbul, Mike Bouchet, Beatriz Colomina, Mark Wigley, Mehmet Gürs, Tangör Tan and Fabrice Mazliah more experts will take part in the conversation.

Please click to watch the panel.